The Food and Safety and Inspection Service (FSIS), a public health regulatory agency of the U.S. Department of Agriculture, protects consumers by ensuring that meat, poultry, and egg products are safe, wholesome, and accurately labeled.

FSIS protects public health by regulating meat, poultry, and egg products. This includes all raw beef, pork, lamb, chicken, and turkey, as well as processed meat and poultry products. Including hams, sausage, soups, stews, pizza, and frozen dinners.

American consumers can be confident that the Food Safety and Inspection Service – the public health agency in the USDA, ensure that meat and poultry products are safe, wholesome, and correctly labeled and packaged.

Under the Federal Meat Inspection Act and the Poultry Products Inspection Act, FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. The agency monitors meat and poultry products after they leave federally inspected plants.

In addition, FSIS monitors state inspection programs, which inspects meat and poultry products sold only within the state in which they were produced. The 1967 Wholesome Meat Act and the 1966 Wholesome Poultry Act require state inspection programs to be “at least equal to” the Federal Inspection Program. If states choose to end their inspection program or cannot maintain this standard, FSIS must assume responsibility for inspection within that state.

You can be confident in our freshness and the quality of all Meat Market Express Products!!!

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